Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
COST - $15
Our own Chef Greg leads you on a culinary voyage highlighting a statewide seafood staple: shrimp! Learn the best methods for choosing, storing and preparing these versatile morsels of the sea while enjoying Greg’s mouth-watering recipe. Space is limited & pre-registration is required. Reserve your spot by Wednesday, August 28.
Please reserve your spot online in advance and pay the registration fee at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.