Newer pressure cookers are sleek, stainless steel, economical cooking tools. Nothing beats them for cooking grains, dried legumes, inexpensive cuts of meat, and stock! This class will acquaint you with the best pressure cookers on the market and give you experience preparing these quick, inexpensive dishes. If you have a pressure cooker you haven't used, bring it to help prepare our dried-legume salads and our soup.
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.