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FDA Business Registration Tutorial

Center for an Agricultural Economy, home of the Vermont Food Venture Center

Thursday, February 20, 2014 from 6:30 PM to 8:00 PM (EST)

FDA Business Registration Tutorial

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Ticket Type Remaining Sales End Quantity
FDA Business Registration Tutorial 26 Tickets Ended Free  
FDA Business Registration Tutorial 30 Tickets Ended

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Event Details

FDA Business Resgistration Tutorial

Thursday, Feb. 20, 2014

6:30 - 8 pm

This workshop provides assistance for a critical requirement for your food business!

Take advantage of this help! 

All food processors are required to register into the new FDA FURLS system for a Food Facility Registration (FFR) for their business, but also obtain their own FCE#. In the past you were to use the VFVC’s FCE#, and now it is required for processors to obtain their own #. Connor Gorham, the Facilities Manager at the Vermont Food Venture Center, will explain step-by-step how this paperwork should be filed. FDA is difficult to work with, so by having everyone see the process, done the right way, should make everyone’s lives a lot easier! You must re-register even if you registered in the past!

This class is specific to clients processing at the VFVC facility.

FREE......FREE......FREE......FREE.......FREE.......

Connor Gorham is the Facilities Manager at the Vermont Food Venture Center

 Heidi Krantz at 802-472-5362

or hkrantz@vtsbdc.org for more info

Have questions about FDA Business Registration Tutorial? Contact Center for an Agricultural Economy, home of the Vermont Food Venture Center

When & Where


Center for an Agricultural Economy & the Vermont Food Venture Center
140 Junction Road
Hardwick, VT 05843

Thursday, February 20, 2014 from 6:30 PM to 8:00 PM (EST)


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Organizer

Center for an Agricultural Economy, home of the Vermont Food Venture Center

The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.

We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.

www.hardwickagriculture.org

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