Farmers’ markets are planned for St. E’s from June to October. The Lake-to-River Food Cooperative is once again partnering with HMHP on bringing fresh produce to its employees and nearby neighbors. Farmers who produce locally grown, sustainable produce will be featured at each of the markets. The markets are available to both staff and the public.
The St. E’s markets will be 11 a.m. to 2 p.m. the first Wednesday of the month in the hospital’s private dining rooms: June 4, July 2, Aug. 6, Sept. 3 and Oct. 1
Vendors at these farmers markets will accept the Ohio Direction EBT card, WIC will also be accepted and payroll deduction will be available for HMHP employees.