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Farmer's Market Cooking - All Vegetarian

ITK Culinary

Sunday, February 10, 2013 from 2:00 PM to 4:00 PM (PST)

Farmer's Market Cooking - All Vegetarian

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Farmers Market Cooking - Feb 10th Sold Out Ended $85.00 $3.12

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Event Details

Using fresh produce from the Farmer's Market, we'll create a wonderful meal.  Our recipes are quick and won't have you scurrying about for some elusive ingredient.

Creamy Broccoli Potato Soup - This dish is made super rich and creamy from the potatoes and surprisingly dairy free.

Roasted Carrot Puree - Such a simple dish is made warm and inviting by including a dash of cinnamon and nutmeg.  

Spinach Mushroom Frittata - With just a few ingredients, you'll create a satifying meal for the entire family.

Roasted Winter Sqash and Quinoa - Full of fiber and nutrients, this dish often stands alone.

Warm Apple Crumble - A perfect finish to the meal.

Cost is $85.  Class begins at 2pm and lasts approximately 2 hours.

Have questions about Farmer's Market Cooking - All Vegetarian? Contact ITK Culinary

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