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Farmers Market Cocktail Night: Summer Savory

CUESA - Center for Urban Education About Sustainable Agriculture

Wednesday, July 7, 2010 from 5:30 PM to 7:30 PM (PDT)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission Sold Out Ended $33.00 $2.80

Share Farmers Market Cocktail Night: Summer Savory

Event Details

CUESA and the San Francisco Chapter of the United States Bartenders Guild (USBG) will host an evening of Summer farmers' market cocktails at the Ferry Building from 5:30 – 7:30 pm. For $33, guests will enjoy 2 full-sized signature cocktails made with Auchentoshan Single Malt Scotch Whiskey & Russel's Reserve Bourbon.

They'll taste 8 sample-sized drinks made with Blue Coat Gin, Combier Liqueur d’Orange, FAIR Vodka, Leblon Cachaça, Neisson Rhum Agricole Blanc, Tequila Fortaleza, Tres Agaves Tequila, VeeV Açaí Spirit, and Wild Geese Irish Whiskey. And with appetites appropriately whetted, they'll snack on bites from some of the Bay Area's hottest restaurants.

Beyond the Bloody Mary and the dirty martini, we don't often find savory flavors in our cocktails. Yet with the market bursting at the seams with tomatoes, corn, and peppers, our next farmers' market cocktail event will be an evening dedicated to the savory flavors of summer. The eclectic array of spirits and the bounty of hot-weather harvest ensures that each drink will be distinct and memorable. 

Imbibe, snack, get inspired and take home recipes in the name of supporting local, sustainable agriculture and Bay Area cocktail culture

The line-up of bartenders includes:

Kate Bolton, Wexler's
Michael Callahan, Gitane
Martin Cate, Smuggler's Cove
Tony Devencenzi, Bourbon & Branch
Kyle Ford, The Savoy Tivoli
Rachel Ford, Cigar Bar
Robert Gonzales, USBG Nor Cal Ambassador

Daniel Hyatt, Alembic
Greg Lindgren, Rye
Shaher Misif, Cantina
Ethan Terry, 15 Romolo

Hors d'oeuvre prepared by:

Katy Borzee, 15 Romolo
Aaron Toensing, Bix
Staffan Terje, Perbacco
Antelmo Faria, Tacolicious
Lauren Kiino, Plum
Cristina Besher, Kika's Treats
Carlo Espinas, Comstock Saloon

Pierre Mange, The Plant Cafe Organic

   
NOTE: No one under 21 years old will be admitted.

Have questions about Farmers Market Cocktail Night: Summer Savory? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


CUESA kitchen at the Ferry Building
Ferry Building
San Francisco, CA 94111

Wednesday, July 7, 2010 from 5:30 PM to 7:30 PM (PDT)


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