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Farmers Market Cocktail Happy Hour: Preserved & Pickled

CUESA - Center for Urban Education About Sustainable Agriculture

Wednesday, October 27, 2010 from 5:30 PM to 7:30 PM (PDT)

Farmers Market Cocktail Happy Hour: Preserved & Pickled

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $33.00 $2.80

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Event Details

Quick update: Since this is also opening night of the World Series, we'll be showing the game and rooting for The Giants as we imbibe, snack, and get inspired in the name of supporting local, sustainable agriculture and Bay Area cocktail culture!

There are about 40 tickets left as of 2 pm, and if we don't sell out online, we will have tickets available at the door for $33.

CUESA and the Northern California Chapter of the United States Bartenders Guild (USBG) are hosting our last farmers' market happy hour of the year. This time we'll be celebrating Indian Summer and the fun array of infused, preserved and pickled ingredients found in the farmers market.

For $33, guests will enjoy 2 full-sized signature cocktails made with Hangar One vodka, distilled right across the bay in Alameda. They'll taste 9 sample-sized drinks made with Death's Door Gin, FAIR Vodka, Leblon Cachaça, Neisson Rhum Agricole Blanc, Pig's Nose Scotch Whisky, Royal Combier, St-Germain, VeeV Açaí Spirit and Zaya Gran Reserva 12yr Rum. And with appetites appropriately whetted, they'll snack on bites from some of the Bay Area's hottest restaurants.


The line-up of bartenders includes:

Joel Teitelbaum, Zero Zero
Jared Anderson, 15 Romolo
Tina Brandelli, DOSA on Fillmore
Trip Hosley, Sauce
Michael Callaghan, Harry's Bar
Andrea Parea, Elixir
Kelli Rivers & Summer-Jane Bell, Hotsy Totsy Club
David Ruiz, Mr. Smith's
Christina Cabrera, 25 Lusk        
Peter Vestinos, Death's Door Spirits
Lou Bustamante, USBG San Francisco

Participating Restaurants:

Liza Shaw, A16
Jake Kwan-Rosenbush, 15 Romolo
Tia Harrison, Sociale

with more to come!

   
NOTE: No one under 21 years old will be admitted.

Have questions about Farmers Market Cocktail Happy Hour: Preserved & Pickled? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


CUESA kitchen at the Ferry Building
Ferry Building
San Francisco, CA 94111

Wednesday, October 27, 2010 from 5:30 PM to 7:30 PM (PDT)


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