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Farm to Table


Friday, October 25, 2013 from 5:00 PM to 7:00 PM (EDT)

Farm to Table

Ticket Information

Type End Quantity
Dinner Reservation
This dinner is by reservation only and payment is required - $25 or Two Meal Swipes. Eventbrite indicates ticket is "free" because it cannot process meal plan funds. Click "Register" to select your payment method.
Ended Free  

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Event Details

Celebrate the harvest, meet a few of Kentucky’s 84,000 farmers and eat a great meal at our annual Farm to Table dinner. Sodexo is committed to sourc­ing local, seasonal, and sustainably-grown food all the time. Every day you can find a variety of local food choices on campus but this is an opportunity that only comes once a year.

So please join us at our table, meet our local farmers, and pass a side to your neighbor while eating a great meal.

Seating is limited, make your reservation now. Those with food allergies may be accommodated through Ville Grill’s regular offerings. Please indicate this on your reservation.



Charcuterie Plate of Local Smoked Meats, Cheeses, Dried Fruits, Nuts and Fresh Baked Breads

Main Course
Crown Rack of Beef Ribs slow roasted in Sweet Alfalfa Hay with Winter Vegetable Medley of Acorn and Butternut Squash, Red Potatoes and Brussels Sprouts, and Wilted Kale featuring Apple Wood Smoke Bacon

Vegetarian Option (must indicate on reservation)
Cavatappi pasta tossed with Brown Butter Brussels Sprouts and Mushrooms and Breadcrumbs

Bourbon Poached Pears filled with Chocolate Ganache coated in Caramelized Sugar

Our local sources include:
Boone Creek Creamery - Lexington, KY
Kenny’s Farmhouse Cheese -Barren County, KY
Broadbent’s –Kuttawa, KY
Marksbury Farm Market – Lancaster, KY
Huber’s Orchard- Borden, IN
Plus various local produce farmers through the Louisville-based distributor Creation Gardens


Food grown by nearby farmers tastes great, and your purchases help improve the economy of rural communities, preserve our beautiful countryside, and provides nutritious food for the UofL community.

Meal plan holders – 2 meal swipes. Please provide your Cardinal Card ID# and it will be deducted from your account.

Meal plan holders - $25 flex points. Please provide your Cardinal Card ID# and it will be deducted from your account.

Credit - $25. Please indicate you wish to pay by credit and a dining service representative will contact you to process that payment.

Cash - $25. Please make your reservation in person at Ville Grill if you wish to pay cash.

As a bonus, this locally sourced meal will be served on locally created platters, and YOU can have a hand in the crafting of them! Follow us on Facebook or Twitter for announcements on when and where you can participate.

Why local? Sodexo is committed to sourcing local, seasonal, or sustainably grown or raised products to ensure our ability to produce affordable, healthy and abundant food well into the future.

Check out last year's Farm to Table on YouTube! 

Have questions about Farm to Table? Contact Sodexo

When & Where

Ville Grill
300 West Brandeis Avenue
Louisville, KY 40292

Friday, October 25, 2013 from 5:00 PM to 7:00 PM (EDT)

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