Connect with community during a unique series of oudoor, family-style dinners. Our Executive, Chef David Hugo, and his team will prepare contemporary American cuisince highlighting ingredients from our market garden, pastures, forests and cheesemaking room, and from farm partners across Vermont. Meet some of the people behind the food, learn all it takes to bring food from farm to table, and discover how agriculture and education are helping the Farm build a more sustainable future.
Shelburne Farms is a nonprofit organization educating for a sustainable future. Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.