Farm to Table Beer Dinner
Thursday, May 8, 2014 from 7:00 PM to 10:00 PM (PDT)
Kansas City, MO
San Francisco, California
London, United Kingdom
Not just any old beer dinner, this event is an “interactive” evening that gives guests hands-on insight into the world of food and craft beer. Executive chefs from both Anton’s and Deschutes Brewery will be in attendance, and have collaborated on the dishes for the evening using beers like the new Reserve Series beers Not the Stoic and Mirror Mirror. Chefs and brewers will educate visitors about cooking with beer, pairing foods with beer and more. The all organic, locally sourced menu has been expertly paired with the evening’s beer lineup which includes Mirror Pond Pale Ale, Twilight Summer Ale, Not the Stoic Belgian Quad and the Mirror Mirror Barley Wine.
Tickets are $75 per person and include all of your beer and food as well as a Q & A with Deschutes Brewery brewer, Robin Johnson.
When & Where
For Fellow Explorers Everywhere
Located in beautiful Bend, Oregon, Deschutes Brewery is in the business of daring people to expect more from their beer. That's why we started off in 1988, on the banks of the Deschutes River here in Bend, Oregon, by selling Black Butte Porter at a time when others were sure a dark beer would never catch on. Our brewers love to push the envelope, especially if it makes someone nervous. But for us, the highest praise is a raised glass and a toast of "Bravely Done!"