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Take part in a delicious afternoon of wine and food as we spotlight our local farms in and around the Santa Cruz Mountains.
These wonderful dishes will be paired with a selection of Ridge wines:
Orichiette with Lamb Ragu
marin sun farms lamb neck / happy boy rabe / calabrian chili / marin roots rucula flower
Tomales Bay Oyster
wine forest sea bean & wild ramp 'salsa verde'
Aidell's Pork Sausages
grilled with wineforest porcinis /grilled Sishito / scallions
Ecopia Baby Radicchio & Heirloom lettuces
blossom bluffs garnet cherries / marcona almonds / vanilla-cabernet vinaigrette
House-smoked Marin Sun Farms Bacon 'Hushpuppies'
blossom bluffs bourbon-soaked peach / macerated red onion / ecopia micro-mint
andante dairy goat cheese fonduta / happy boy toybox tomatoes & padron peppers / brentwood sweet corn / ecopia and micro-basil & pepper flowers
Sustainable, fresh & organic ingredients supplied by these local producers:
Marin Sun Farms
Tomales Bay Oyster Company
Blossom Bluff Orchards
Happy Boy Farms
Marin Roots Farm
Exceptional single-vineyard wines since 1962!
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