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Farm to Fork: The Cause Behind the Cuisine

Drexel University Sacramento - Public Events

Wednesday, September 18, 2013 from 6:00 PM to 7:30 PM (PDT)

Farm to Fork: The Cause Behind the Cuisine

Registration Information

Type End Quantity
Current Student Ended Free  
Alumni Ended Free  
Faculty / Staff Ended Free  
Metro EDGE Member Ended Free  
Prospective Student / Guest Ended Free  

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Event Details

We often take for granted the status that Sacramento has achieved in our Farm to Fork movement. The use of fresh, seasonal, and nutritious food has become a habit for Sacramento.

Farm to Fork: The Cause Behind the Cuisine will give the Sacramento community a chance to discuss this growing movement prior to the much-anticipated Farm to Fork Festival.

 Join us in exploring  the Farm to Fork movement’s impact on regional economics, health, tourism, and attraction of young professionals.  

Panelists:

  • Shawn Harrison, Soil Born Farms
  • Bobbin Mulvaney, Mulvaney's B & L
  • Mike Testa, Sacramento Convention & Visitors Bureau 
  • Blake Young, Sacramento Food Bank
Have questions about Farm to Fork: The Cause Behind the Cuisine? Contact Drexel University Sacramento - Public Events

When & Where


Drexel University Sacramento
1 Capitol Mall
Sacramento, CA 95814

Wednesday, September 18, 2013 from 6:00 PM to 7:30 PM (PDT)


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