Farm to Fork: The Cause Behind the Cuisine
Wednesday, September 18, 2013 from 6:00 PM to 7:30 PM (PDT)
We often take for granted the status that Sacramento has achieved in our Farm to Fork movement. The use of fresh, seasonal, and nutritious food has become a habit for Sacramento.
Farm to Fork: The Cause Behind the Cuisine will give the Sacramento community a chance to discuss this growing movement prior to the much-anticipated Farm to Fork Festival.
Join us in exploring the Farm to Fork movement’s impact on regional economics, health, tourism, and attraction of young professionals.
- Shawn Harrison, Soil Born Farms
- Bobbin Mulvaney, Mulvaney's B & L
- Mike Testa, Sacramento Convention & Visitors Bureau
- Blake Young, Sacramento Food Bank