Farm to Fork Cooking Class
Monday, October 1, 2012 from 6:30 PM to 9:00 PM (EDT)
San Francisco, California
London, United Kingdom
Do you need some new ideas to help you get the most out of your veggies - no matter what the season? Oleana Chef de Cuisine, Cassie Piuma, joins us to share some flexible recipes that can be used with different vegetables all year long. Get out of your steamed-veggie and stir fry rut! Friends from our family farm, Siena Farms, will also join us for the evening as we make Boreks, Phyllo Pies, Caponata, Tzatziki and more.
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!