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Farm to Fork Beer Dinner

Bocktown Beer and Grill

Tuesday, April 23, 2013 at 7:00 PM (EDT)

Farm to Fork Beer Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
FARM2FORK VIP Ended $55.00 $4.02
FARM 2 FORK Ended $60.00 $4.29

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Event Details

SAVE THE DATE for our Farm to Fork Beer Dinner

Celebrate Pittsburgh Craft Beer Week with a one of a kind dining experience with us.

We are pleased to present a Farm to Fork Dinner and Pairing Event at our new location in Monaca.

 

The night's events include:

5 locally sourced courses developed by Chef Michael Tollis and Beer Librarian Tera Bevilacqua

All food presented tonight will be created using Pennsylvania farm products, sourced from local and regional farms and purveyors. Each of the 5 courses will be expertly paired with amazing craft beers sourced from our region's best and freshest beverages to highlight the flavors of the season.

Menu and speaker outline is now posted on our website.

Emcee: Chris Dilla, Founder, Bocktown Beer and Grill

Speakers:  Alissa Matthews, Len Pasquale, Matt Allyn. All with short presentations about the economy of craft beer and the farm to table movement.

Closing remarks: Chef Michael and Beer Libarian Tera

Check back as we near the event for menu details and more information.

Note: Purchase by midnight on 4-15 for additional VIP offer. By paying early, you help us get the proper count for our event. To thank you, you will be given a complimentary craft beer draft from our boutique offerings for the evening between 6-7pm along with a keepsake Bocktown Pint Glass.

After 4-15 price increases slightly, and no VIP offer will be included.
Pittsburgh Craft Beer Week Tee Shirts will be available for sale during the evening of this event. You may also prepurchase one here, and receive it on the event night.


Cheers! Hope to see you there!


 

Have questions about Farm to Fork Beer Dinner? Contact Bocktown Beer and Grill

When & Where


Bocktown Beer and Grill
500 Beaver Valley Mall Boulevard
Space 500
Monaca, PA 15061

Tuesday, April 23, 2013 at 7:00 PM (EDT)


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  News and Updates
2013-03-28 11:09:58

We will post our menu here as we confirm details!

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