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Farm Products to Food Products- Reno, Nevada

Utah State University Extension (DUPLICATE)

Tuesday, May 14, 2013 from 8:30 AM to 5:00 PM (PDT)

Registration Information

Registration Type Sales End Price Fee Quantity
Reno Farm Products to Food Products Registration Ended $40.00 $0.00

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Event Details

This workshop provides growers and small processors with relevant information and strategies for developing and marketing valued-added products through direct and wholesale outlets. Workshop topics take a start to finish perspective, ranging from idea conceptualizing to business planning, ingredient testing and labeling, processing, and sales and marketing strategies. The workshop is taught by University Extension personnel, local growers, and industry representatives.

The workshop is jointly sponsored by the USDA-Risk Management Agency, University of Nevada Cooperative Extension, and the Utah State University Food Quality and Entrepreneurship Program.

Registration is $40 per person and includes breaks, lunch, and all program materials.

For additional information or questions please contact Kynda Curtis at 435-797-0444 or kynda.curtis@usu.edu.



Welcome and Introductions (Breakfast provided)

Product Development and Marketing

Sourcing Ingredients and Packaging


Financial and Tax Considerations

Lunch (provided)

Cottage Food Production and Food Safety

Food Labeling and Regulations


New Product Test Marketing Strategies

Business Planning and Resources



Have questions about Farm Products to Food Products- Reno, Nevada? Contact Utah State University Extension (DUPLICATE)

When & Where

Grand Sierra Resort and Casino
2500 East 2nd Street
Reno, NV 89595

Tuesday, May 14, 2013 from 8:30 AM to 5:00 PM (PDT)

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