Farm & Food Innovators: Building Sustainable Food Systems & Food Security
Thursday, October 25, 2012 from 10:00 AM to 1:50 PM (EDT)
San Francisco, California
London, United Kingdom
Farm and Food Innovators: Building Sustainable Food Systems and Community Food Security
Moderator: Analiese Paik, Founder & Editor, Fairfield Green Food Guide
Farah Masani, sustainable farmer and local food systems professional
Tyler Cote, Founder/CEO of Cote’s Naturals (organic aquaponics)
Kevin Mullins, Executive Director, Community Plates (non-profit organization connecting surplus food from restaurants and other sources to food-insecure households throughout the U.S.)
When & Where
Daphne Dixon, Executive Director, Conscious Decisions
Supporting reslient communities locally, regionally and nationally.
Join us at Live Green Connecticut! Family Festival September 13th & 14th at Taylor Farm Park.