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Farm and Food Innovators: Building Sustainable Food Systems and Community Food Security
Moderator: Analiese Paik, Founder & Editor, Fairfield Green Food Guide
Farah Masani, sustainable farmer and local food systems professional
Tyler Cote, Founder/CEO of Cote’s Naturals (organic aquaponics)
Kevin Mullins, Executive Director, Community Plates (non-profit organization connecting surplus food from restaurants and other sources to food-insecure households throughout the U.S.)