Farm Dinner at Gore Place
Thursday, February 28, 2013 from 6:30 PM to 9:00 PM (EST)
Farm Dinner with Chef Robert Harris
$75 per person.
Join us for a sumptuous meal in the beautiful 1806 mansion at Gore Place prepared by Chef Robert Harris of Season to Taste in Cambridge. Chef Harris will use the freshest ingredients available from local farms including the Farm at Gore Place to prepare a memorable meal. Proceeds to benefit the farm. Guests may bring wine. Hors d'oeuvre at 6:30pm. Dinner at 7pm. Space is limited. Advanced payment is required by February 25. For more information, email: firstname.lastname@example.org .
When & Where
Gore Place, the Federal period, historic house and estate of Massachusetts Governor Christopher Gore, includes a small farm with sheep, goats and poultry. The elegantly furnished mansion has been called “the Monticello of the North” and architectural historians consider it to be the most significant Federal period mansion in New England.