Join Morton's for an evening with Far Niente wines.
Enjoy four courses of Morton's signature cuisine paired with exquisite wine.
Friday, January 13
$135 per guest
Inclusive of tax and gratuity
For more information, please contact Josh Soto
at 760-340-6865 or firstname.lastname@example.org.
Menu for the Evening...
Miniature Crab Cakes
Far Niente, Chardonnay, Napa, 2009
Mixed Field Greens
En Route, Pinot Noir, Russian River, 2009
Double Cut Filet Mignon, Bearnaise Sauce
Colossal Shrimp Alexander, Beurre Blanc Sauce
Nickel & Nickel, "Quarry," Cabernet Sauvignon, Rutherford, 2008
Sauteed Button Mushrooms & Steak Fries
Far Niente, "Dolce," Napa
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