Fantastic Seafood Voyage
Thursday, September 26, 2013 from 6:30 PM to 7:30 PM (EDT)
San Francisco, California
London, United Kingdom
Our own Chef Greg leads you on a culinary voyage using MSC Certified sustainable seafood! Learn the best methods for purchasing, storing and preparing fish before you savor the flavor of Chef Greg’s Salmon En Croute with Asparagus Cream Sauce. Space is limited & registration is required. Please reserve your spot by Wednesday, September 25.