Celebrate Spring with our resident seafood expert, Chef Greg. Enjoy Thyme encrusted Yellow Fin Tuna served over a simple Spring Salad with Basil Vinaigrette. For dessert Chef Rachel will prepare Lemon Rosemary Cookies. Event Cost $15. Pink Grapefruit & Rosemary Spriter will be served. Space is limited & registration is required. Please reserve your seat no later than Monday April 21st. Sorry no refunds with less than 24 hours’ notice of cancellation.