Join us for a night of fun, food, music, and mingling! Chef Akiko Thurnauer will pair favorites from our winter menu with eight sakes selected by Sake Samurai Timothy from Urban Sake and Chizuko Nikawa from Sake Discoveries. Both will be on hand to discuss the selection. Don't miss this chance to enjoy delicious food, meet new friends, and sample some of the most exciting dsicoeries from the world of sake.
Sake lee cod tacos
Kale and shiitake shiso dumplings
Heritage pork belly buns
Cauliflower with Edamame Purée *recently featured in New York Magazine!
FR squid ink Okonomiyaki
FR mini ramen in pork miso broth
Carrot cake with yuzu cream
Assorted Mini Ice cream cones
1.Tatenokawa 50 Junmai Daiginjo from Yamagata pref.
2.Tengumai 50 Junmai Daiginjo (Dancing Goblin) from Ishikawa pref.
3.Nanbu Bijin Tokubetsu Junmai (Southern Beauty) from Iwate pref. (served chilled and warm)
4. Hakkaisan Honjozo (Eight Peaks) from Niigata pref. (served chilled and warm)
5.Tengumai Umajun (Dancing Goblin) from Ishikawa pref. (served chilled and warm)
6.Amabuki Yamahai Junmai Marigold flower yeast from Saga pref. (served chilled and warm)
7.Nanbu Bijin No sugar added Umeshu (Southern Beauty) from Iwate pref.
8.Amabuki Gin no Kurenai (red rice sake) from Saga pref.