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Fallon Hills Ranch Tour & Dinner

Fallon Hills Ranch

Saturday, June 28, 2014 from 3:00 PM to 8:00 PM (PDT)

Fallon Hills Ranch Tour & Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $125.00 $7.87

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Event Details

You're invited to join us Saturday, June 28th  from 3:00pm to 8:00pm for a beautiful summer day at Fallon Hills Ranch! Take in the spectacular scenery of the property by enjoying a guided ranch tour, appetizer & beer reception, a coursed dinner and stellar wines.


3:00-4:00pm Welcome Reception with De Loach Vineyards & Appetizers by                                   Chef Francis Hogan of Bluestem Brasserie and                                                         Chef Sean Canavan of Tender Greens.

4:00-5:00pm Ranch Tour by Kevin Maloney of Fallon Hills Ranch

5:00-8:00pm Dinner by Chef Francis Hogan & Chef Sean Canavan

 

Passed Appetizers:

crispy pig's head croquette with cherry mustard | texas style smoked beef sausage with green tomato ketchup | lamb tartare on grilled pita with mint yogurt & preserved lemon | "green eggs & ham" watercress deviled pullet eggs with crispy prosciutto 

 

Dinner Menu:

course one:

12 month prosciutto, heirloom melon, compressed watermelon, Sausalito Springs cress, mint, lemon agrumato oil 

course two:

beef carpaccio, tiger sauce, cured egg, arugula, local olive oil

course three:

rabbit meatballs, succotash of corn, favas, cherry tomato, basil pistou

course four:

lamb trio | braised shoulder, mergues sausage, crispy belly with ratatouille & cous cous salad

 

Contact:
Kevin Maloney
 

Fallon Hills Ranch
 

707-775-7708
 

kevin@fallonhills.com
 

Have questions about Fallon Hills Ranch Tour & Dinner? Contact Fallon Hills Ranch

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