Fall in Tuscany
Sunday, September 15, 2013 from 1:00 PM to 4:00 PM (PDT)
San Francisco, California
London, United Kingdom
A celebration of Extra-Virgin Olive Oil and Italian cuisine!
Featuring guest chefs, Bob & Lenore from the
EVOO Cannon Beach Cooking School.
Join us at the beautiful Oregon Olive Mill for an afternoon of olive oil education & delicious food!
We are excited to have Bob & Lenore join us to teach a class that will help to inspire & educate our taste buds, using olive oil as a central ingredient. Our staff will lead an official olive oil tasting while chefs Bob & Lenore prepare an incredibly delicious tasting menu featuring the many ways to use each of the varietals of olive oil produced here at our Oregon Olive Mill.
(Menu also includes a tasting of our Durant Vineyards wines.)
Ribollita, Tuscan bean and bread soup…featuring our Oregon Olive Mill Tuscan oil
Quinoa bulghar tabouleh…featuring Oregon Olive Mill Koroneiki oil
Roasted beet & fresh herb salad…Featuring Oregon Olive Mill Arbequina oil
Grilled hanger steak with vegetable salsa…featuring Oregon Olive Mill Tuscan oil
EVOO Lemon cake & lemon curd…featuring Oregon Olive Mill Koroneiki oil
Class Fee: $125
Includes: official olive oil tasting lead by Oregon Olive Mill staff, cooking demonstrations with Bob & Lenore, a delicious meal, and a flight of Durant Vineyard wines.
Reserve your seat today! Call 503.864.8502 or email firstname.lastname@example.org
When & Where
Red Ridge Farms
About Red Ridge Farms
Red Ridge Farms, as featured in Food & Wine Magazine and EveryDay with Rachael Ray magazine, is owned by the Durant family and is a unique destination in Oregon’s Willamette Valley with a nursery and garden shop, the Oregon Olive Mill, Durant Vineyards and a country cottage. The Durants planted their first vineyard in the Dundee Hills of Oregon in 1973 and are pioneers in Oregon’s wine industry. Many of the original vineyards continue to flourish and produce grapes today and Durant Vineyards provides wine grapes to the premier wineries in Oregon and produces over 1,600 cases of Pinot noir, Pinot gris and Chardonnay. Continuing to lead the way in agricultural ventures, the Durants opened Red Ridge Farms in 2001, a herb and specialty plant nursery, and have planted one of the largest olive groves in Oregon. At the Oregon Olive Mill, they process their olives into oil using olive varietals grown on site including: Arbequina and Picual from Spain, Leccino, Pendolino, and Coratina from Italy and Koroneiki from Greece. The bottled olive oil is augmented by additional olives from California as the trees reach their full maturity. The Oregon Olive Mill also houses an event space with a patio overlooking the Willamette Valley used for corporate and private events. Two lodging accommodations are available for guests at Red Ridge Farms, a one bedroom guest suite overlooking the valley and the two bedroom Stoneycrest cottage, which overlooks Durant Vineyards. Both properties are available to rent by the night, weekend or week and feature full kitchens and breathtaking views. For more information about upcoming events and lodging availability, please call 503-864-8502. Red Ridge is located at 5510 NE Breyman Orchard Road, Dayton, Oregon. Find more information at www.redridgefarms.com, on Facebook or Twitter@OregonOliveMill.