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Fall Food & Groove

Blend Entertainment & Copper Cow

Saturday, November 2, 2013 from 12:00 PM to 5:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Guestlist for the Free Day Party 1-5 Ended Free $0.00
Four Course Prix fixe Brunch 12pm Seating Ended $37.00 $3.03
Four Course Prix fixe Brunch 12:30pm Seating Ended $37.00 $3.03
Four Course Prix fixe Brunch 1:00pm Seating Ended $37.00 $3.03
Four Course Prix fixe Brunch 1:30pm Seating Ended $37.00 $3.03

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Event Details

Dear Friends,

The Fall Food & Groove is a pop up party brunch produced by The Copper Cow and Blend Entertainment, Saturday November 2nd. The event will feature a four-course prix fixe meal prepared by Chef Travis Day, who has been showcasing his culinary prowess through a series of fine dining pop-ups. Accompanying this exceptional food, there will be a deep groove set by three of the Bay Areas best; DJ Gordo Cabeza, Pacific Disco and That’s Cool Face, who are responsible for events like Motown on Mondays, The Dive Dance Brigade and tracks featured on music blog Hypem. This creative culture will be set in Redford, one of San Francisco’s best new American bar and eateries.

****Please note the menu may include dairy, eggs, shellfish, gluten, and meat. For all seating, food, allergies or special request please email travis@thecoppercow.com.****

Have questions about Fall Food & Groove? Contact Blend Entertainment & Copper Cow

When & Where

673 Geary St
San Francisco, CA 94102

Saturday, November 2, 2013 from 12:00 PM to 5:00 PM (PDT)

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Blend Entertainment & Copper Cow

Blend Entertainment is a new cutural production and marketing brand based in San Francisco. It is Blend's goal to identify, curate and promote the leading makers of music, food, art and fashion.

The Copper Cow is a monthly private dinning experience exploring the recipes that our great grandmothers cooked for their families; food and charcuterie that comes from the early 20th century, when the country was less connected. Led by Chef Travis Day, The Copper Cow team brings these old recipes back to life with fresh techniques and local ingredients

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