Fall Farmers Market Cocktail Happy Hour
Wednesday, November 9, 2011 from 5:30 PM to 7:30 PM (PST)
THIS EVENT IS SOLD OUT!
The Center for Urban Education About Sustainable Agriculture (CUESA) and the Northern California Chapter of the United States Bartenders Guild (USBG) are hosting the last Farmers Market Happy Hour of the year at the Ferry Building, from 5:30 – 7:30 pm on Wednesday, November 9th, 2011. This time we'll be highlighting a fun array of fall produce in all its diversity.
For $35, guests will enjoy 2 full-sized signature cocktails made with Woodford Reserve and Herradura Tequila, and taste 10 sample-sized drinks combining farmers market produce with VeeV Açaí Spirit, Sailor Jerry Spiced Rum, FAIR. Quinoa Vodka, Zaya Gran Reserva 12yr Rum, Michael Collins 10yr Single Malt, Royal Combier, and other spirits. With appetites appropriately whetted, guests will also snack on bites from some of the Bay Area's hottest restaurants.
Kevin Deidrich, Jasper's
Christina Cabrera, 15 Romolo
Usman Chaudhary & Lenny Gumm, Dosa
Diana Krell & Jessica Maria, Hotsy Totsy
Joel Teitelbaum, Starlight Room
Kate Bolton, Michael Mina
Patrick Johnson, The New Easy
David Ruiz, That's my Jam
Shahir Misif, Cantina
Andrew Harrison, Delarosa
Melissa Boyd, Beretta
H Joseph Ehrmann, Elixir
Adam Dulye, Monk's Kettle
Ruggero Gadaldi, Delarosa
Alicia Jenish, Grand Café
Lauren, Kiino, Il Cane Rosso
Guests are encouraged to vote for their favorite drink and hors d’oeuvre, and five winners will be selected to receive farmers market prizes.
NOTE: No one under 21 years old will be admitted.
When & Where
CUESA - Center for Urban Education About Sustainable Agriculture
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.