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Fall Farm-to-Fork Fundraiser

The Last Organic Outpost

Sunday, November 17, 2013 from 2:00 PM to 5:30 PM (CST)

Fall Farm-to-Fork Fundraiser

Ticket Information

Ticket Type Sales End Price Fee Quantity
Farm Supporter Dinner Reservation
Includes: appetizers,multi-course meal, beer/wine plus farm tour and nutrition insight. $25 of your ticket price is a tax-deductible donation.
Ended $95.00 $5.74
Sponsor a Volunteer/Farmer/Neighbor for Dinner
If you will not attend, you can donate to offset the labor and farm costs for the event so that a handful of volunteer farmers or neighborhood members can participate. 100% of your donation is tax-deductible. THANK YOU.

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Event Details

Join us for a celebration of our early fall harvest.

Support the farm in its new season and mission while enjoying a culinary treat, a family style dinner, that will connect you with the people/faces that are passionately producing your local food.

We will feature produce from The Last Organic Outpost along with local ranch meats prepared by Chef Soren Pederson who is known for his lifelong culinary philosophy of using locally grown vegetables and local farm raised products.

Dine amidst a vegetable patch and FarmArt, the unique juxtaposition of fine dining against a backdrop of urban jungle.  

Meet the farmers. Learn about local food nutrition.

Hear the stories and the poetry that make the culture of The Last Organic Outpost a rare food experience, a dinner to be remembered.

Event ticket includes hors d'oeuvre, beer or wine, and a multi-course meal.

2:00p Farm Tours, Networking, Beer & Wine

3:00p Intros & Nutrition Insight by Ali Miller, RD of Naturally Nourished

3:30p Amuse Bouche

4:00p Meal in four courses or more; Menu subject to change due to availability.

1st Course - Gulf Red Snapper Sashimi Style with Baby Beet - Arugula Salad and Spicy Mustard Glaze

2nd Course - Braised "Black Hill" Pork on Broccoli Blini with Spicy Mustard Green Pesto

3rd Course - Braised Black Chick with Honey and Balsamic on Roasted Squash Risotto and Crisp Kale

4th Course - Citrus -Brioche Bread Puddding with Papaya Slaw and Carmelized Carrot - Cinnamon Cream

LIMITED SEATING. Purchase your tickets early!

RAIN OR SHINE:  Alternate venue in case of heavy rain is Rice Lofts Club Room, 909 Texas Avenue 77002

 Chef Soren Pedersen

Farm prep for Outstanding in the FieldBCA logo


Have questions about Fall Farm-to-Fork Fundraiser? Contact The Last Organic Outpost

When & Where

Emile Street Community Farm
711 North Emile Street
Houston, TX 77020

Sunday, November 17, 2013 from 2:00 PM to 5:30 PM (CST)

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The Last Organic Outpost

The Last Organic Outpost, a 501 (c) (3) organization, generates healthy communities and establishes a local food economy in Houston's under-served neighborhoods through urban farming and farm-based art & education. We empower communities through sustainable agriculture that teaches residents to produce safe, healthy and accessible food for all. We envision growing 'Food Everywhere' and seeding an Urban Agricultural District that cultivates our region's food and supports local farmers to thrive despite economic, environmental, health and social challenges.

  Contact the Organizer
Fall Farm-to-Fork Fundraiser
Houston, TX Events Food & Drink

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