San Francisco, California
London, United Kingdom
Join us for a celebration of our early fall harvest.
Support the farm in its new season and mission while enjoying a culinary treat, a family style dinner, that will connect you with the people/faces that are passionately producing your local food.
Dine amidst a vegetable patch and FarmArt, the unique juxtaposition of fine dining against a backdrop of urban jungle.
Meet the farmers. Learn about local food nutrition.
Hear the stories and the poetry that make the culture of The Last Organic Outpost a rare food experience, a dinner to be remembered.
Event ticket includes hors d'oeuvre, beer or wine, and a multi-course meal.
2:00p Farm Tours, Networking, Beer & Wine
3:00p Intros & Nutrition Insight by Ali Miller, RD of Naturally Nourished
3:30p Amuse Bouche
4:00p Meal in four courses or more; Menu subject to change due to availability.
1st Course - Gulf Red Snapper Sashimi Style with Baby Beet - Arugula Salad and Spicy Mustard Glaze
2nd Course - Braised "Black Hill" Pork on Broccoli Blini with Spicy Mustard Green Pesto
3rd Course - Braised Black Chick with Honey and Balsamic on Roasted Squash Risotto and Crisp Kale
4th Course - Citrus -Brioche Bread Puddding with Papaya Slaw and Carmelized Carrot - Cinnamon Cream
LIMITED SEATING. Purchase your tickets early!
RAIN OR SHINE: Alternate venue in case of heavy rain is Rice Lofts Club Room, 909 Texas Avenue 77002
When & Where
The Last Organic Outpost
The Last Organic Outpost, a 501 (c) (3) organization, generates healthy communities and establishes a local food economy in Houston's under-served neighborhoods through urban farming and farm-based art & education. We empower communities through sustainable agriculture that teaches residents to produce safe, healthy and accessible food for all. We envision growing 'Food Everywhere' and seeding an Urban Agricultural District that cultivates our region's food and supports local farmers to thrive despite economic, environmental, health and social challenges.