Fall is here and we'll cook a wonderful menu to represent the season. A quick pumpkin bread starts the evening in a loaf that will become one of your favorites of all time. The perfect complement is a butternut squash bisque with just a touch of cream. Pork chops in a mustard sauce with a wild rice pilaf makes a complete meal. Finally a cinnamon apple souffle ends the evening with a perfect sweet note. Cost is $85. Class begins at 6:30 pm.