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Explore the World of Chocolate

Global Cocoa Project

Saturday, February 12, 2011 from 1:00 PM to 4:00 PM (EST)

New York, NY

Explore the World of Chocolate

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Single Ticket 57 Tickets Ended $30.00 $1.90
Chocolate Lovers
2 tickets for $55. Ends Feb. 11th at 11pm.
13 Tickets Ended $55.00 $2.65
Note: This is for 1 ticket at the door. If we are at capacity, we will not be selling tickets.
10 Tickets Ended $40.00 $2.20

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Event Details

Explore the World of Chocolate

Join the Global Cocoa Project on Saturday, February 12 from 1:00pm – 4:00pm at Vintage Irving, 118a East 15th St. @ Irving Place for an incredible adventure in chocolate.

The event will showcase leading chocolate companies which are committed to doing business in a responsible way with cocoa farmers across the globe.

Chocolates will be presented by country of origin, so get your passports ready, a tasting adventure awaits!

Chocolate enthusiasts will be delighted to know that they can both indulge in their love of chocolate and make a positive contribution. The proceeds of the event will benefit Project Hope & Fairness which assists African cocoa farmers suffering disproportionately from the inequities in the world cocoa trade.

Our chocolate sponsors include:

Alter Eco Fair Trade, Amano, Bonnat, El Ceibo, Equal Exchange, Green & Blacks, Kallari, Kopali Organics, Madécasse, MOHO, Pacari, Roni Sue, Sweet Earth Chocolate, Taza, Tcho, Valrhona and XOCO.


Tickets bought at the door will be $40. We sold out last year so best to buy tickets early.


Explore the World of Chocolate

Event Partners

Event Sponsors


Chocolate Sponsors


Beneficiary: For more information, please visit

Have questions about Explore the World of Chocolate? Contact Global Cocoa Project

When & Where

Vintage Irving
118a E. 15th St.
New York, NY

Saturday, February 12, 2011 from 1:00 PM to 4:00 PM (EST)

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Global Cocoa Project

The mission of the Global Cocoa Project is to support cocoa farmers around the globe by supplying them with tools to improve the quality of their cocoa production, and basic needs for their daily lives.

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