Take a trip to the magical place that is the Faroe Islands. Home to some of the best seafood in the world as well as more than 70,000 sheep, the cuisine of the Faroe Islands is unique among the Nordic Countries. With it's own flora and fauna, the flavors of these beautiful but remote islands are powerful and delicate at the same time.
Through the years, fermentation and other types of preservation have been essential to life on the Faroe Islands, and in the contemporary cooking demonstrated by Chef Leif Sørensen you will find traces of many ancient techniques and ideas. As one of the co-founders of the New Nordic Cuisine, obviously Chef Sørensen also adds a modern twist to his exciting creations.
This exclusive dinner is a rare glimpse into the genius of Chef Sørensen, as well as the uniqueness of the fairytale Faroe Islands.
Produced by Honest Cooking Magazine, NORTH Festival is the world's largest Nordic food festival outside Scandinavia.
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