Evolution Toward a ‘Cultured Meat': The Domestication of Cell Culture
Wednesday, October 30, 2013 at 7:00 PM (PDT)
Global meat consumption trends are driving unprecedented environmental, food security, public health and animal welfare challenges. By resolving livestock from meat production, in vitro cultivation of edible tissues as ‘cultured meat’ offers a promising solution to address these fundamental challenges while satisfying our craving for authentic meat.
Nicholas Genovese is a visiting postdoctoral scholar at the University of Missouri-Columbia, currently exploring the biology of livestock stem cells and their potential use in cultured meat bioprocess development.
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