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Distinctive Voices at the Beckman Center

Evolution Toward a ‘Cultured Meat': The Domestication of Cell Culture

Wednesday, October 30, 2013 at 7:00 PM (PDT)

Evolution Toward a ‘Cultured Meat': The Domestication...

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General Admission
General seating in the main auditorium for the live presentation
Ended Free  

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Event Details

Global meat consumption trends are driving unprecedented environmental, food security, public health and animal welfare challenges. By resolving livestock from meat production, in vitro cultivation of edible tissues as ‘cultured meat’ offers a promising solution to address these fundamental challenges while satisfying our craving for authentic meat.

Nicholas Genovese is a visiting postdoctoral scholar at the University of Missouri-Columbia, currently exploring the biology of livestock stem cells and their potential use in cultured meat bioprocess development.

 

 

 

 

 

 

 

 

 

 

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