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Event for Developers

Abhishek Singh

Monday, September 15, 2014 at 7:00 PM - Tuesday, September 30, 2014 at 10:00 PM (IST)

Event for Developers

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Friends 100 Tickets Ended $10.00 $1.54
Family 10 Tickets Ended Free $0.00
For Orphan 100 Tickets Ended

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Event Details

For the roasted beets:
Preheat the oven to 350 F. Wash the beets and cut off the stems. In a large piece of foil, add the red beets and ½ each of the olive oil, salt and pepper. Pull all of the edges of the foil to the top of the beets, form a “tent” with the foil and seal the edges. In another large piece of foil, add the gold beets and top with the remaining olive oil, salt and pepper. Form a tent with the foil.

Set both foil tents on a small cookie sheet or pizza pan and bake in the preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets). Remove from the oven and let the beets cool. When the beets are cool, starting with the gold beets, use a paper towel to rub the skin off. Use a fresh paper towel to rub the skin off of the red beets. Cut the beets into wedges.

Have questions about Event for Developers? Contact Abhishek Singh

When & Where


INOX - Elements Mall

Jaipur, Rajasthan 302021
India

Monday, September 15, 2014 at 7:00 PM - Tuesday, September 30, 2014 at 10:00 PM (IST)


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Organizer

Abhishek Singh

For the roasted beets:
Preheat the oven to 350 F. Wash the beets and cut off the stems. In a large piece of foil, add the red beets and ½ each of the olive oil, salt and pepper. Pull all of the edges of the foil to the top of the beets, form a “tent” with the foil and seal the edges. In another large piece of foil, add the gold beets and top with the remaining olive oil, salt and pepper. Form a tent with the foil.

Set both foil tents on a small cookie sheet or pizza pan and bake in the preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets). Remove from the oven and let the beets cool. When the beets are cool, starting with the gold beets, use a paper towel to rub the skin off. Use a fresh paper towel to rub the skin off of the red beets. Cut the beets into wedges.

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