Chef Marcus Samuelsson and illy Master Barista Giorgio Milos will host an Ethiopian Coffee Ceremony, served with a selection of regional dishes. This traditional ceremony involves processing the raw, unwashed coffee beans into finished cups of coffee. Each guest will leave with a gift bag that includes a copy of Samuelsson’s new book, Yes, Chef and other coffee goodies. The acclaimed chef will be on hand afterwards to sign books.
The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.
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