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Essentials of Whole Foods at the Mercy Center in Madison CT 3 week classs

Chef Bill Klar

Monday, June 3, 2013 at 6:30 PM - Monday, June 17, 2013 at 8:30 PM (EDT)

Madison, CT

Essentials of Whole Foods at the Mercy Center in...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Class Package   more info 15 Tickets Ended $175.00 $5.37
Introduction to Whole Foods 100 Tickets Ended $50.00 $2.24

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Event Details

I’m currently offering a 3-week course on the Essentials of Whole Foods. This is designed to teach you how to live a healthy lifestyle by beginning with the most fundamental component of health: dietary nutrition! 

 

Each class will cover a different element of the whole foods (macrobiotic) diet – how each component helps the body, and how to select and prepare it. I’ll teach right from common Grounds  kitchen so it will primarily be a hands-on learning experience.

 

I am offering the class at a rate of $175 for the whole 5 week program with all cooking equipment and ingredients included, or just $50 per class. You can chose to enroll in the entire curriculum, or pick individual classes that suit you. Class size will average about 8 people, so you’ll have plenty of opportunity to ask questions and observe things up-close. There will also be ample time for you to try everything you’re learning while you’re in class. And, I’ll send you home with recipes and handouts each week so that you’ll be able to practice and refine all that you’ll learn. This will allow you to immediately begin implementing the whole foods diet in your own life!

Have questions about Essentials of Whole Foods at the Mercy Center in Madison CT 3 week classs? Contact Chef Bill Klar

When & Where


The Mercy Center In Madison
167 Neck Rd
Madison, CT 06443

Monday, June 3, 2013 at 6:30 PM - Monday, June 17, 2013 at 8:30 PM (EDT)


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Organizer

Chef Bill Klar

Healing Effects of Whole Foods. Stage 4 surviving  cancer  Bill Klar uses his 20 years’ of professional cooking experience to encourage people throughout the state to rediscover their own healing abilities by switching from processed foods to organic whole foods. His students have called him “an inspiration” and “a very genuine, kind soul.”

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