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E.S.P. Eat. See. Play. NYC Dinner Series - September 23rd and September 24th

CBS Local

Tuesday, September 23, 2014 at 6:30 PM

New York, NY

E.S.P. Eat. See. Play. NYC Dinner Series - September...

Ticket Information

Ticket Type Sales End Price Fee Quantity
September 23, 2014 from 6:30-10:30pm Ended $150.00 $0.00
September 24, 2014 from 6:30-10:30pm Ended $150.00 $0.00

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Event Details

The E.S.P. Eat. See. Play. NYC Dinner Series at The Gander

Starting September 23rd, E.S.P. Eat. See. Play. & Alta Editions kick off a two-night NYC dinner series with renowned chef Jesse Schenker at his new Flatiron restaurant, The Gander. Schenker, the award-winning chef of Recette fame, will curate a four-course meal featuring his unique brand of sophisticated yet casual American cuisine.  Schenker’s unique and imaginative style of cooking is reflected in his composed American dishes often balancing the combination of seafood and meat. For $150, you enjoy dishes like fluke crudo with pickled cucumber, cauliflower ravioli with mushrooms and guanciale, and poached sea trout with heirloom tomato butter, chorizo and crispy basil, all accompanied by craft beers, fine wines, and a signature cocktail created just for the event. 

It’s all going down in the private, chandeliered, banqueted setting of the Gander, a buzzed-about spot that opened in April to instant acclaim. This intimate, exclusive dinner is the perfect setting for Chef Schenker to interact with guests, speak about his menu and flex his culinary muscles...not that he would need to as one of Forbes’ “30 Under 30” (December 2011), Details magazine’s “America’s Best Young Chefs” (August 2011), and a battle winner on Food Network’s Iron Chef America (2010).

 

When: Tuesday, September 23rd, or Wednesday, September 24th

Time: 6:30-10:30pm

Duration: 4 hours

Cost: $150 per person

 

What's included?  

  • Four courses
  • Four-hour wine & draft beer open bar, plus one signature cocktail made with Double Cross vodka
  • A 1-year subscription to Alta Editions digital cookbooks
  • A digital copy of the chef's recipes from the night of the event


Menu - 

Starter: Fluke Crudo w/ bernaise, pickled cucumber & trout roe

Pasta: Cauliflower ravioli w/ guanciale, bisque, mushrooms & bottarga

Main: Poached sea trout w/ chorizo, heirloom tomato butter & crispy basil

Dessert: Banana parfait w/ caramel & toasted coconut

 

Location 

The Gander 

Private Dining Room

15 W 18th St. btw 5th and 6th 

New York, NY 10011

212-229-9500

Have questions about E.S.P. Eat. See. Play. NYC Dinner Series - September 23rd and September 24th? Contact CBS Local

When & Where


The Gander
15 West 18th St
New York, NY 10011

Tuesday, September 23, 2014 at 6:30 PM


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