Thursday, October 25, 2012 from 6:30 PM to 9:00 PM (PDT)
South San Francisco, CA
San Francisco, California
London, United Kingdom
Join Chef Barbara of Add Thyme as she helps you master some of the more elegant desserts such as souffle', chocolate molten lava cakes, éclairs with vanilla bean pastry cream and their accompanying sauces. Get party ready in time for the holiday season!
All equipment and aprons will be provided for use during the class.
Class starts promptly at start time.
As we will be cooking, closed toed shoes are required.
No one under the age of 21.
Tickets are non-refundable.