Election Hangover: Fall Cocktails of the Farmers Market
Wednesday, November 7, 2012 from 5:30 PM to 8:00 PM (PST)
Join CUESA and the Northern California chapter of the United States Bartenders Guild (USBG) at the Ferry Building for Election Hangover, the fall edition of Cocktails of the Farmers Market. We're campaigning for craft cocktails and the only thing you'll be asked to vote for is your favorite drink.
Whether you’re celebrating your victories or commiserating your losses, we’ll have two full-size signature cocktails featuring Karlsson's Gold Vodka and 9 sipping samplers to help put the campaign madness behind you. The libations will be accompanied by bites from local restaurants. We’ve got our candidates lined up, and it’s looking good with another all-star roster of bartenders and chefs who will highlight fall produce from the Ferry Plaza Farmers Market in their special red, white, and blue creations.
Guests are encouraged to vote for their favorite drink and hors d’oeuvre, and five winners will be selected to receive farmers market prizes.
Jen Ackrill, Rye
Daniel Godinez, The New Easy
Evans Horn, Dobb's Ferry
Patrick Johnson, Churchill
David Roark Ruiz, Bocazote
Jen Seidman and Jennifer Collieau, Acme Bar and Co.
Bryan Shoffit, Tradition
Aurora Siegel, Hotsy Totsy
Claire Sprouse, Rickhouse
Edgar Tamayo, Azucar
Taylor White, Jasper's Corner Tap
Fine Spirits Provided by:
Participating Restaurants: More coming soon...
Mike Yakura, Dobb's Ferry
Thomas Weibull, Velvet Room in the Clift Hotel
NOTE: Tickets are nonrefundable. No one under 21 years old will be admitted.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.
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