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El Viaje en Mexico: Jalisco

Tango & Stache

Multiple Dates

El Viaje en Mexico: Jalisco

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After a successful launch in October, Joshua Wilder Oakley aka Tango & Stache is back for his second regional cocktail-paired dinner at Naked Kitchen on Tuesday, November 19th

 El Viaje En Mexico: Jalisco

Celebrate cooking traditions from the birthplace of Tequila, Mariachi, and Jalapenos with a vibrant four-course menu thoughtfully prepared using Northern California ingredients. El Viaje En Mexico: Jalisco will also feature exciting cocktail pairings from Rye Bar Manager Jen Ackrill.
Please join us around the table for this unique dinner experience featuring inspired interior and table décor and a special musical surprise guaranteed to incite a celebratory atmosphere




Ameca Region

Wild Mushrooms, Roasted Ham Shank, Christmas Beans, Mint
Coco Nib & Guajillo Pepper-Infused Cachaça, Luxardo Sangue,
All Spice Dram, Flamed Orange
Puerto Vallarta Region
Smoked Masa Sope, Espolon Blanco Tequila Braised Octopus, Blistered Jalapeno, House Made Crème Fraiche
Espolon Blanco Tequila, Heirloom Pepper Granita, Jalapeno Tincture, Meyer Lemon, Candied Fresno, Smoked Masa Salt
Mascota Region
Young Goat Roasted Birria-Style, Salsa de Arbol, Cabbage, Herbed Rice
Appleton Estate Reserve Jamaica Rum, Cynar, Lemon, Sugar Pumpkin Syrup, Pumpkin Lager

Guadalajara Region
Pineapple Banana Caramel, Roasted Pineapple, Montelobos Mezcal, Pomegranate, Serrano, Queso Fresco
Montelobos Mezcal, House Made Pineapple Vinegar, Moscato di Asti

El Viaja en Mexico: Tabasco January 21, 2014

Stay tuned for details

Have questions about El Viaje en Mexico: Jalisco? Contact Tango & Stache

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