Friday, November 15, 2013 from 6:00 PM to 9:00 PM (PST)
San Francisco, California
London, United Kingdom
Celebrate science week with five up and coming Dayton area chefs as you learn some of the hottest trends in molecular gastronomy. Watch the experts demonstrate the science of food, ask in depth questions, then sample the results of their culinary creations!
Ticket price includes passed appetizers and antique artisan cocktails crafted by Dayton Cocktail Company. Proceeds from the Edible Science event will support the efforts of Synergy Kitchen, Dayton's first food business incubator.
When & Where
Synergy Kitchen Incubators
Synergy's Incubator programs help Dayton-area food-based entrepreneurs establish, launch and grow their businesses.