At Good Spirits, Edible’s seasonal cocktail pairing event, we match mixology-minded chefs and food artisans with spectacular, storied spirits (plus some beer, wine and coffee for good measure), asking them to strive for liquid symbiosis.
In our estimation, the resonance between tastes and tipple goes far beyond mutually beneficial flavors.
We believe getting to know craft spirits at your neighborhood speakeasy or dive bar is no less relevant than following your cauliflower back to the farm, or your bagels, lox and cream cheese back to the baker, fishmonger and dairy.
Here's a lineup of who's teaming up with who on the 28th:
Back Forty West and Rhum Clement
Cadaqués and El Buho Mezcal
Dutch Kills and Bacardi
Anfora and White Pike Whiskey
Fort Defiance and NY Distilling Company
Fort Reno and Warwick - American Fruits
Huckleberry Bar and Michter's Whiskey
Jo's and Hudson Whisky
Maison Premiere and Bache Gabrielsen
Monument Lane and Privateer Rum
Northern Spy Food Co. and Crop Organic Vodka
Perry St and COMB Vodka and COMB White
Rubirosa and Hendrick's Gin
Salumeria Rosi Parmacotto and Long Island Vodka
The Beagle and Compass Box Whisky
Whitehall and St Germain
August and Eden Ice Cider
King and Brooklyn Gin
Veselka Bowery and Vermont Spirits
FAIR. Spirits and Whole Foods Market and Dallis Bros. Coffee
When & Where
Edible Brooklyn & Edible Manhattan
Edible celebrates the boroughs' diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn and Manhattan's food comes from and how it gets here.