Which Came First?
- Sofra Bakery & Cafe, Cambridge MA
Who likes eating their presents? Join us as Executive Pastry Chef Maura Kilpatrick shares with you simple and tasty ideas to give unique gifts this holiday season – and Oleana Pastry Chef de Cuisine Molly Rabideau joins her with easy tips for packaging them up! Maura shares recipes for Sofra’s Own Stollen, Sesame Halva Candy, Barazek, Sesame Caramel Sauce and Semolina Halva. Let us help you make your gifts those to remember.
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