San Francisco, California
London, United Kingdom
Introduction: Friday September 6 7 – 9 pm,
Four Saturdays: Sept 7, Sept 21, Oct 12, and Oct 26,
9:30 am – 3:00 pm $325
Learn garden design and planning, composting, soil testing and preparation, seed propagation,
transplanting, watering, and how to nurture healthy edible crops. You can create a garden oasis of
beautiful edibles in the front, side or back of the home. Master harvesting techniques and learn what
compost crops to plant after harvest. Permaculture design and GROW BIOINTENSIVE methods
harmonize together in this special series. Homeowners and professional landscape designers
will gain valuable knowledge to create gardens of nutritious and delicious organic food in your homes
and communities. Learn about proper tools, supplies, books, and resources throughout the course. Bring your copy of How to Grow More Vegetables to all classes. Bring your lunch. Class size is limited.
Register early. Students receive a certificate upon completion. Taught by Drew Harwell, who is an edible
garden and Permaculture consultant, the manager of Jesse
Cool’s Seeds of Change Garden, and the former Common
Ground Garden Manager.
When & Where
Common Ground Garden
Classes in organic gardening and sustainable living
Youth Education programs for pre-k through highschool
Biointensive Volunteer Training: learn, work and make new friends
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