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Edible Forest Gardens Workshop with Eric Toensmeier

Saturday, May 4, 2013 at 10:00 AM - Sunday, May 5, 2013 at 5:00 PM (PDT)

West Chester, PA

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Early Bird Registration
Registration fee: $150.00. Early Bird by February 28th: $125.00 Please bring your own lunch.
14 Tickets Ended $125.00 $7.87
Edible Food Forest Gardens 3 Tickets Ended $150.00 $9.24

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Event Details

 Saturday, May 4th 10:00AM—5:00PM


Sunday, May 5th 9:00 AM—5:00 PM

REDESIGNING YOUR YARD for Perennial Food Production

Explore how to transform your conventional yard into a productive, multi-season garden modeled on the ecosystem found naturally in the forest. Edible forest gardens produce delicious food through a combination of trees, shrubs, herbs, vines, groundcovers and fungi. Small-group design exercises will give you the tools to create productive harvests and positive relationships between plants in your forest garden. Find inspiration from contemporary and historic examples of easy-care perennial food plants. Come prepared for hands-on experience in the design and installation of a small food forest garden appropriate for an urban or suburban setting.

Workshop space is limited, so sign up today!

Because these workshops are being held at a private residence, full location details (including address) to be provided upon registration/payment here at Eventbrite.

Have questions about Edible Forest Gardens Workshop with Eric Toensmeier? Contact the organizer

When & Where

West Chester PA
Ashley Rd
West Chester, PA 19382

Saturday, May 4, 2013 at 10:00 AM - Sunday, May 5, 2013 at 5:00 PM (PDT)

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Eric Toensmeier has studied useful plants and food forests since 1990. He is the author of
Perennial Vegetables and co-author of Edible Forest Gardens with Dave Jacke. Both books
have received multiple awards. Eric’s current research is on perennial farming practices that
fight climate change by capturing carbon. His 1/10th acre garden has over 200 useful perennial
or self-seeding species including 70 with edible leaves and 36 with edible fruit.

For more information about Eric and his work, visit:
Perennial Solutions, his YouTube channel:
Apios Institute:

  Contact the Organizer

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