Edible Brooklyn's How To....
Wednesday, May 18, 2011 from 7:30 PM to 10:00 PM (ADT)
Feature mini-lectures from
Keith Cohen ~ Orwasher's Bakery
(Including a mini-video about the bakery and a quick tutorial about bread making)
Matthew Tilden ~ SCRATCHbread
(Includes a lecture on How To make....)
Alfred Milanese ~ Martin's Handmade Pennsylvania Dutch Pretzels
(Includes a mini-video about Martin's Pretzels followed by a talk covering a brief history of pretzel making, issues of "home" pretzel making and instruction and insights on rolling and twisting a pretzel)
When & Where
Edible Brooklyn & Edible Manhattan
Edible celebrates the boroughs' diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn and Manhattan's food comes from and how it gets here.