Edible Brooklyn & The Brooklyn Brewery Present: How to...Knead, Top & Toss
Wednesday, March 21, 2012 from 7:30 PM to 10:00 PM (COT)
How to Knead, Top & Toss at the Brooklyn Brewery
Wednesday, March 21st from 8pm to 10pm (doors at 7:30pm)
Learn the secrets to perfecting your crust, making mozzarella and simmering the tastiest tomato sauce for your made at home pizza.
Lectures by Pizza a Casa Pizza School, Murray's Cheese and Motorino.
Pizza available for purchase from Eddie's Pizza Truck and Brooklyn Brewery beers available for $5.
When & Where
Edible Brooklyn & Edible Manhattan
Edible celebrates the boroughs' diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn and Manhattan's food comes from and how it gets here.