EcoFriendly Dinner at Dino, June 5, 6:30pm
3435 Connecticut Avenue, Washington DC 20008
Cost: $65/members, $70/non-members
Join us for a Tuscan family-style feast prepared by chef/owner Dean Gold of DIno and featuring meats from EcoFriendly Foods. EcoFriendly Foods will also speak about the importance of ethically-raised meats and how eaters can improve their food systems. A wine flight and beverage specials will be available to accompany the meal for an additional charge.
Pappardelle al Sugo
Grigliata Misto ~ Mixed grill
Rosticciana ~ Tuscan style pork spare ribs
Rosticciana d'Agnello ~ Tuscan style lamb breast ribs
When & Where
Slow Food DC
The Slow Food DC (SFDC) chapter is a community that promotes and celebrates local, seasonal, and sustainable food sources; works to preserve the culinary traditions of the region’s ethnically and culturally diverse populations; and supports the right of all people to enjoy good, clean, fair food.
SFDC represents the national capitol area, including Washington, DC, Virginia and Maryland. Members come from a wide variety of professions and backgrounds. We organize dinners, tastings, tours, lectures, and community outreach events providing SFDC members an opportunity to explore the richness of our region’s culinary heritage in addition to the diverse array of food and drink from around the world represented in our foodshed. It is our goal to connect our eaters with the biodiverse and sustainable food producers, as well as increase public awareness of slow eating.