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Eclectic Chinese-American Tasting at Fung Tu - Hosted by Jean Lee & Joios

Joios!

Wednesday, August 27, 2014 from 7:00 PM to 11:00 PM (EDT)

Eclectic Chinese-American Tasting at Fung Tu - Hosted...

Ticket Information

Ticket Type Sales End Price Fee Quantity
7:00 Tasting
Ticket price includes multiple courses of food & drink pairings, plus tax & tip.
Ended $50.00 $2.24
9:00 Tasting
Ticket price includes multiple courses of food & drink pairings, plus tax & tip.
Ended $50.00 $2.24

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Event Details

Discover the exciting “East Meets West” flavors of New Chinese-American cuisine by Chef Jonathan Wu at Fung Tu Restaurant!  

Executive Chef Wu, a veteran of Per Se Restaurant, who is redefining American Chinese food, has designed a delicious family style menu featuring many of his most creative comfort food offerings.

Experience flavor combinations like you’ve never had before. Dishes such as Chilled Silken Tofu with Lobster Broth, Masa Scallion Pancake with Cilantro and Cashew Salad and Smoked Chicken, Chinese Spätzle with Sichuan Pork Sauce, and many more will tantalize your taste buds! 
 
Expert Sommelier Jason Wagner will also complement the menu with selections from their outstanding terroir-driven wine list, and other beverage offerings including Tiger Beer. 

Experience this eclectic new taste culture with other adventurous food lovers in Fung Tu's modern and intimately designed dining room in the Lower East Side. 

Tickets are strictly limited so share with your friends and buy tickets today! 

This exclusive and well-valued food and wine event is brought to you by Jean Lee and her devoted friends at Joios

 

We look forward to welcoming you to this tasting!  

Have questions about Eclectic Chinese-American Tasting at Fung Tu - Hosted by Jean Lee & Joios? Contact Joios!

When & Where


Fung Tu Restaurant
22 Orchard St. Between Grand & Hester Streets
New York, NY 10002

Wednesday, August 27, 2014 from 7:00 PM to 11:00 PM (EDT)


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Organizer

Joios!

Joios is a community for food & drink discovery. We taste interesting products in fun contexts. Our tastings are often blind and always unbiased. We rate flavors, share commentary, identify peers and exchange recommendations.

We picked the name – "joyous" as tasters in Barcelona or Old Provence would spell it– to reflect the tone of our Joios Community.

 

 


 

 

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