Eating for Life: The Longevity Kitchen
Tuesday, October 21, 2014 from 6:30 PM to 7:30 PM (PDT)
Rebecca Katz, Chef; Educator; Author, The Longevity Kitchen and The Cancer-Fighting Kitchen
In conversation with Cathy Curtis, Chair, Bay Gourmet Member-Led Forum; Vice President of Board of Directors, CUESA
Wondering how you can eat your way to a longer life? Nationally recognized culinary translator and nutrition expert Rebecca Katz has put together more than 100 recipes that highlight the top super foods proven to fight the most chronic conditions in her latest cookbook, The Longevity Kitchen. Author of the award-winning cookbook The Cancer-Fighting Kitchen, Katz is the founder and director of the Healing Kitchens Institute at Commonweal, which focuses on educating individuals on the healing power of the kitchen and creating healthy connections with food. Join Katz for a discussion on how to increase your longevity through tasty recipes, such as roasted asparagus salad with arugula and hazelnuts or yogurt berry brûlée with almond brittle.
Location: Lafayette Library, 3491 Mt. Diablo Blvd., Lafayette
Time: 6 p.m. check-in, 6:30 p.m. program, 7:30 p.m. book signing
Cost: $22 non-members, $12 members, $7 students (with valid ID)
Also know: Part of the Food Lit series. Underwritten by the Bernard Osher Foundation.
All ticket sales are final and nonrefundable.
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