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Eating, Cooking, and Telling Stories San Antonio Style - A Benefit for Foodways Texas

Villa Finale

Thursday, September 8, 2011 from 7:00 PM to 10:00 PM (CDT)

San Antonio, TX

Eating, Cooking, and Telling Stories San Antonio Style...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Eating, Cooking, and Telling Stories San Antonio Style - A Benefit for Foodways Texas Ended $150.00 $9.24

Share Eating, Cooking, and Telling Stories San Antonio Style - A Benefit for Foodways Texas

Event Details

This event features a chef-prepared, served, seated dinner sponsored by Pearl Brewery and The Culinary Institute of America, San Antonio.

Featured chefs will include:

-Andrew Weissman of Il Sogno & Sandbar 

-Tan Nguyen of Central Market, San Antonio

-Jason Dady of The Lodge Restaurant of Castle Hills

-Rebecca Rather of Rather Sweet Bakery & Cafe

-Jesse T. Perez, Consultant for Alamo Cafe

-Steven McHugh of Luke

-Elizabeth Johnson-Kossick of The Culinary Institute of America, San Antonio

 

Cocktails will be served with Texas spirits, Texas craft brewed beer, and Texas wine paired with the meal's courses by a Master Sommelier.

The ticket cost covers all food and drink.

During the event, Molly O'Neill, author of "One Big Table; A Portrait of American Cooking," will speak about immigrant foodways, while guests enjoy a meal influenced by immigrant communities in the San Antonio area.  Copies of the book signed by the author will be available for purchase courtesy of the Twig book shop.


      


 


Have questions about Eating, Cooking, and Telling Stories San Antonio Style - A Benefit for Foodways Texas? Contact Villa Finale

When & Where


Pearl Brewery

San Antonio, TX 78215

Thursday, September 8, 2011 from 7:00 PM to 10:00 PM (CDT)


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Organizer

Villa Finale

Villa Finale

www.villafinale.org


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