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Encore on Colfax presents "Eat. Drink. Give. 2.0" - a March of Dimes benefit featuring passed tastes and cocktails from Denver's favorite chefs and mixologists. 100% of the proceeds will benefit the "treilly" team at the March for Babies on April 30.
Paul C. Reilly – Encore on Colfax
English Pea Mousse, Fricco, Meyer Lemon Oil, Pea Shoots
Bacon Poached Oysters, Ciabatta, Basil Pesto
Mortadella Panino, Fontina, Castelvetrano Olive Mustard
Lobster Profiterole Club, Sorrel Aioli, Poppy Seed
Maple Leaf Duck Liver Pate, Date-Almond Cracker
Matt Selby – Vesta Dipping Grill + Steuben’s Food Service
Ginger Scallion Pork Sausage, Miso, Sesame Brittle, Dynamite Mayonaise
Sheila Lucero – Jax Fish House
Dungeness Crab Roll, Wild Arugula Pesto Mayo, Shaved Radish and Spring Onion
Aaron Whitcomb – Yia Yia’s Euro Bistro
Phyllo-wrapped Fresh Ricotta, Almonds, Golden Raisin Saffron Aigre Doux, Red Pepper
Daniel Asher – Root Down
Maple Leaf Duck Wings, Smoked Radish Chutney, Tandoori Yogurt Sauce, Micro Fennel
Keegan Gerhard – DBar Desserts
Assorted Classic DBar Petit Fours
Adam Dunbar – Encore on Colfax
Kevin Burke – Colt & Gray
Allie Geppert – Root Down