Easy Vegetarian Cooking with an Indian Twist
Sunday, December 9, 2012 from 1:00 PM to 4:00 PM (EST)
New York, NY
Hands-On and Demonstration, $55
Just one bite of Chef Nandini Anant’s Indian fusion cooking and you’ll realize that healthy, vegetarian cooking does not have to mean bland and boring. Of course, bold seasoning is key, as well as mixing it up with various whole grains and fresh vegetables. Then bring it all together with mouthwatering sauces and toasted Indian spices, and yes… healthy desserts do exist! Come get inspired by a whole new world of healthy cuisine, and learn new recipes that will be sure to bring color and new life to your dinner table.
On the Menu: Lentil Soup with Cilantro; Crostini with Corn and Pesto; Quinoa with Indian-Style Tomato Sauce, Topped with Cucumbers and Cilantro; Baked Cauliflower with Pecans in a Cilantro-Yogurt Sauce; Caramelized Banana Slices with Basil and Coconut.
Instructor: Chef and Food Blogger Nandini Anant
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)
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